Approach
Food safety compliance is not what the document says. It is what the kitchen can prove.
01
Observe
Time on the floor, in the kitchen and in the dining room, seeing production, plating, texture modification and mealtime support as they actually happen.
02
Findings tested against IDDSI, food safety obligations and the Aged Care Quality Standards, then prioritised by risk to residents and cost to the organisation.
Diagnose
03
A clear, staged plan your team can own, with the training, templates and follow-up that make change stick after the report is filed.
Rebuild