Articles and insights

Thinking from the kitchen floor.

Food Safety

What the kitchen can prove: Compliance is not proven by having a food safety program.

Kitchen workforce

When good chefs walk away from aged care

Costs

What does it actually cost to feed a resident?

The bottom line

The hidden cost of a poorly designed food system

Texture Modification

Lindsey O’Grady, Redefining texture modified cuisine by: Jeffrey Gear

Survey 2026

Inside aged care kitchens: What 50 chefs told us about delivering food in residential aged care across Australia

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More on LinkedIn

Aged care food systems

From IDDSI to Standard 6 and Beyond: The evolution of risk in the aged care kitchen.

Systems

The gap isn’t in the kitchen. It’s in the system around it.

For leaders

What the survey was really telling us: A deeper look at systems, structure and what needs to change.